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Ceramic cutlery is becoming very popular in kitchens across the world. Ceramic knives are made out of a high-tech ceramic called zirconium oxide (ZrO2), a material second in hardness only to diamond. This hardness translates into an edge that will not roll or pit likes steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, therefore offers extra durability. Brand New Color Silica Gel Handle, environmentally oriented and designed both for safety and comfort.
Warnings: Keep away from children as very sharp. Store in a safe place away from children. Do not use knife on stone cutting boards. Do not sharpen the blade with a traditional sharpener.^ BACK TO TOP
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